Are you looking for recipe inspiration? Tamale casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamale casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tamale casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamale casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Tamale casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamale casserole using 21 ingredient type and 6 manufacturing steps. Here's how to make the dish.
My version
Ingredients and spices that need to be prepared to make Tamale casserole:
- 2 lbs ground beef
- 1/2 white onion chopped
- 1 (4 oz) can green chiles
- 1 (15 oz) can corn drained I used fiesta corn with peppers
- 1 (15 oz) can black beans rinsed and drained
- 2 tablespoons chilli powder
- 1 tablespoon taco seasoning
- 1/4 teaspoon cayenne pepper
- 1 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoons chilli lime seasoning
- 2 boxes jiffy cornbread mix plus
- 2/3 cup Milk and 2 eggs for Cornbread
- 1 (10 oz) can red enchilada sauce
- 2 1/2 cups shredded Mexican cheese blend
- Paprika and chilli powder
- Sour cream
- Salsa