Easy Yellow Rice

Posted on June 28, 2022

Easy Yellow Rice

Are you looking for recipe inspiration? Easy Yellow Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Yellow Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Yellow Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Yellow Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Yellow Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Yellow Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Yellow Rice using 5 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Yellow Rice:

  1. 1 packages sazon
  2. 1 cup white rice
  3. 1 oil, corn or vegetable your preference
  4. 2 cup water
  5. 2 cube chicken bullion

Steps to make a Easy Yellow Rice

1
dissolve bullion cubes in 2 cups boiling water, to make chicken broth. set aside for later. use 1 bullion cube for every 1 cup of water used, and 2 cups of water for every 1 cup of rice.
2
heat oil in separate saucepan, just enough to coat rice
3
add sazon, stir for about a minute. add one package of sazon for every 1 cup of rice used.
4
add rice and stir frequently for about 2-3 minutes.
5
add the chicken broth you just made, stir, bring to a boil, let it boil about a minute, then let simmer about 15-20 minutes or until water is absorbed. at this point, if you want to add anything, beans, corn, whatever you prefer, go ahead.
6
stir or fluff up, and it's ready to eat as a side dish or mix with prepared chicken or such as a main meal.

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