Cottage Pie

Posted on January 29, 2022

Cottage Pie

Are you looking for recipe inspiration? Cottage Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cottage Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cottage Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cottage Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cottage Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cottage Pie using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I love a good hearty cottage or Shepard pie. I made this the other night for my family and it was a big hit!

Ingredients and spices that need to be prepared to make Cottage Pie:

  1. 2 pounds ground turkey (or whatever you have.)
  2. 1 bag frozen mixed vegetables
  3. 1 bag frozen corn
  4. 1 tablespoon cornstarch
  5. 1 cup V8 juice
  6. 3 tablespoons butter
  7. Potato Top
  8. 6-8 potatoes, washed, peeled, chopped
  9. 2 tablespoons butter
  10. milk or V8 juice to desired consistency

Steps to make a Cottage Pie

1
Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2
Grease skillet with butter and brown meat.
3
Add frozen vegetables and cook till thawed.
4
Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5
Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6
Dump hash into a glass casserole dish, 9x13 works best.
7
Spoon potatoes on top and spread to desired coverage.
8
Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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