Are you looking for recipe inspiration? Quick and Easy Creamy Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick and Easy Creamy Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick and Easy Creamy Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick and Easy Creamy Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick and Easy Creamy Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Quick and Easy Creamy Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick and Easy Creamy Corn Soup using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I modified a corn potage soup recipe I learned from a cooking school when I was single. I took hints from the steps, and I just modified the ingredients and amount. You can make easy soup in no time using canned creamed corn with corn kernels. During Steps 1 and 2, when you add milk, make sure you use very low heat. If you add the milk little by little while mixing well, the mixture won't become lumpy but becomes smooth. Recipe by Lesser Panda

Ingredients and spices that need to be prepared to make Quick and Easy Creamy Corn Soup:

1. 1 can Canned creamed corn with corn kernels
2. 40 grams Cake flour
3. 40 grams Butter
4. 400 ml Milk
5. 200 ml Water
6. 2 Consomme stock cubes
7. 1 Salt and pepper
8. 50 ml Heavy cream (or whipping cream)

Steps to make a Quick and Easy Creamy Corn Soup

1

Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.

2

Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.

3

When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.

4

When the mixture is too thicken or when you are warming up the soup, add milk to dilute.