Are you looking for recipe inspiration? Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I made this again with 1% milk instead of buttermilk..1,000 times better!

Ingredients and spices that need to be prepared to make Cornbread:

1. 1 cup cornmeal
2. 1 cup flour
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 1/8 tsp salt
6. 1/2 c melted unsalted butter (I used plant based)
7. 1/3 cup brown sugar
8. 2 tbs honey
9. 1 egg (room temp)
10. 1 cup buttermilk (room temperature)

Steps to make a Cornbread

1

Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.

2

Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.

3

Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.