Cinnamon Roll Popcorn

Posted on January 24, 2022

Cinnamon Roll Popcorn

Are you looking for recipe inspiration? Cinnamon Roll Popcorn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cinnamon Roll Popcorn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Roll Popcorn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cinnamon Roll Popcorn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Roll Popcorn is 4 soup bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cinnamon Roll Popcorn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cinnamon Roll Popcorn using 3 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Just had a hair-brained idea when I was craving some popcorn and cinnamon rolls, but all I had was popcorn! This turned out to be just the ticket to curb both cravings! And no, I'm not pregnant lol :D

Ingredients and spices that need to be prepared to make Cinnamon Roll Popcorn:

  1. 1/3 c. unpopped popcorn kernels
  2. 1/4 pkg. white almond bark, melted
  3. Approx. 1/2 c. cinnamon sugar

Steps to make a Cinnamon Roll Popcorn

1
Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
2
Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
3
Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
4
Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
5
Place in the fridge for 10 minutes or until the bark has set.
6
Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
7
Devour and enjoy!!!

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