Cheesy Shepherd's Pie

Posted on January 28, 2022

Cheesy Shepherd's Pie

Are you looking for recipe inspiration? Cheesy Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Shepherd's Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Shepherd's Pie estimated approx. 55 minutes total.

Well, this time, let's try it, and vary the Cheesy Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Shepherd's Pie using 17 ingredient type and 11 manufacturing steps. Here's how to make the dish.

We've always loved traditional dishes from the British Isles. I guess it's just in my family's DNA. I followed the traditional shepherd's pie recipes I saw online, but then added a few extra touches to make it my own - and I can honestly say it's one of the best meals I've ever made... and I cook A LOT!

Ingredients and spices that need to be prepared to make Cheesy Shepherd's Pie:

  1. 3 lbs Yukon gold potatoes, peeled and diced
  2. 1 lb ground beef (or a combo of ground beef and ground sausage)
  3. 1 medium onion, finely diced
  4. 2 large carrots, finely diced
  5. 2 ears fresh corn, cut from the cob
  6. 1/2 bag frozen peas
  7. 1 tablespoon garlic, minced
  8. 1 tsp fresh thyme, chopped
  9. 1 tsp fresh rosemary, chopped
  10. 2 tsp fresh parsley, chopped
  11. Buttermilk and butter (as needed to make mashed potatoes creamy)
  12. 1/3 cup grated parmesan cheese
  13. 1/2 cup grated cheddar cheese or cheese blend
  14. 1/4 cup ruby port wine
  15. 1 tbsp Worcestershire sauce
  16. 1/2 cup beef stock
  17. 2 tbsp flour

Steps to make a Cheesy Shepherd's Pie

1
Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender.
2
Pre-heat oven to 400ºF
3
In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste.
Cheesy Shepherd's Pie - Step 3
Cheesy Shepherd's Pie - Step 3
4
Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste.
5
Add the garlic, port wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes.
6
Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes.
Cheesy Shepherd's Pie - Step 6
7
Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny.
8
Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes.
9
Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated.
10
Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned).
Cheesy Shepherd's Pie - Step 10
Cheesy Shepherd's Pie - Step 10
11

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