Are you looking for recipe inspiration? Sayur Bening Bayam (Indonesian Spinach Clear Soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sayur Bening Bayam (Indonesian Spinach Clear Soup) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sayur Bening Bayam (Indonesian Spinach Clear Soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sayur Bening Bayam (Indonesian Spinach Clear Soup) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Sayur Bening Bayam (Indonesian Spinach Clear Soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- 2 bunches (300 gr) spinach, cut, washed
- 150 gr corn kernel
- 4 cloves shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 lt chicken broth
- 1,5 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 1 medium tomato, cut into wedges
