Pan Fried Corn Pone my version

Name: Pan Fried Corn Pone my version
Yield: 24 servings
Ingredients: 4 cup self-rising cornbread mix; 1-1/4 cup milk; 15 ounce can of whole kernel corn drained; 1/4 cup sugar; As needed oil to fry in 1/4 cup total; 1/4 cup vegetable oil or corn oil; 1/3 teaspoon salt; 3 large eggs; 1/2 teaspoon water

Posted on February 1, 2022

Are you looking for recipe inspiration? Pan Fried Corn Pone my version special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pan Fried Corn Pone my version What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Pan Fried Corn Pone my version is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pan Fried Corn Pone my version yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pan Fried Corn Pone my version using 9 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. Some even cooked them dry and hard for trips to take and eat. There is many versions of this some use hot water mixed with the dough, buttermilk, milk, or any numerous ways and ingredients. This is why I call this my version. I have 3 options in the method of cooking this one is nonstick spray, fry in oil, and a very large diameter cake. I just hope if you give it a try that you enjoy!! I am very thankful for the Native American People for their contributions that they hardly get credit for. They even invented popcorn!!!

Ingredients and spices that need to be prepared to make Pan Fried Corn Pone my version:

4 cup self-rising cornbread mix
1-1/4 cup milk
15 ounce can of whole kernel corn drained
1/4 cup sugar
As needed oil to fry in 1/4 cup total
1/4 cup vegetable oil or corn oil
1/3 teaspoon salt
3 large eggs
1/2 teaspoon water

Steps to make a Pan Fried Corn Pone my version

Heat a cast iron skillet and spray with nonstick spray.

Mix the batter and add the corn.

Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.

Add to the skillet about a dessert spoon size

Let cook till craters form

Flip them then and cook 2-3 minutes on second side.

Move to a paper towel

OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.

OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.

Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.

Pan Fried Corn Pone my version - Step 10

Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.

Pan Fried Corn Pone my version - Step 11

Serve I hope you enjoy!!!

Pan Fried Corn Pone my version - Step 12

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