Corn Flake Chicken

Posted on February 1, 2022

Corn Flake Chicken

Are you looking for recipe inspiration? Corn Flake Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Flake Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Flake Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Flake Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Flake Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Flake Chicken using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Flake Chicken:

  1. 1/3 cup buttermilk
  2. 1 teaspoon salt
  3. 1/4 teaspoon ground red pepper (cayenne)
  4. 2/3 cup corn flake crumbs
  5. 2-4 chicken breast
  6. 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. 2 tablespoons grated Parmesan cheese
  9. 1/2 teaspoon garlic powder
  10. 1/2 teaspoon paprika
  11. 2 tablespoons butter or margarine, melted (make sure everything is covered)

Steps to make a Corn Flake Chicken

1
Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2
In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3
In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4
Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

Other Recipes You Need To Try

Seafood chowder with coconut, corn and mussels

Seafood chowder with coconut, corn and mussels

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

6 to 8 servings
20 minutes
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

5-8 servings
20-25 minutes
Crispy Fish Sausage and Corn Gyoza

Crispy Fish Sausage and Corn Gyoza

My children love gyoza. I only had one fish sausage, and I thought about just cutting it up and wrapping it into the gyoza, but then I would end up with leftover gyoza skins, and it was a bit difficult to wrap... So I thought that I would mix it together in a blender with onions to make a paste, and I was able to make tons of gyoza. I use one 85 g fish sausage. You can put the fish sausage and onions into a blender to turn it into a paste. Recipe by Dokintan

30 servings
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.

4-5 servings
15 mins
Minestrone Soup

Minestrone Soup

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

Bacon Fried Rice

Bacon Fried Rice

Instagram @jenscookingdiary @jenscookdineandtravel

Stuffed Bell Peppers

Stuffed Bell Peppers

Gotta love Tex-Mex!

4 servings
Corn fritters

Corn fritters

Delicious, light and easy to make!

Hawaiian Chicken Tacos w/Corn Pico de Gallo

Hawaiian Chicken Tacos w/Corn Pico de Gallo

This is an easy dish that's got some interesting flavor combinations. To me, the corn pico makes it.

6 servings
Steamed Corn

Steamed Corn

#5ing

Cheesy Parmesan Corn Meal Mush

Cheesy Parmesan Corn Meal Mush

Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.

Corn Salsa

Corn Salsa

Makes 28 servings (2 Tbs. is a serving) Calories per serving: 12 Total fat per serving: 0.1g #lowfat https://www.facebook.com/gallbladderevicted/ https://livingwithoutagallbladder.home.blog/

Brad's corn cakes

Brad's corn cakes

This is a sweet and savory cake. Goes well with dinner or breakfast. And they are quick.