Tex Mex Chicken and Rice Bake

Posted on June 18, 2022

Tex Mex Chicken and Rice Bake

Are you looking for recipe inspiration? Tex Mex Chicken and Rice Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex Mex Chicken and Rice Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex Mex Chicken and Rice Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex Mex Chicken and Rice Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex Mex Chicken and Rice Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex Mex Chicken and Rice Bake estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Tex Mex Chicken and Rice Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex Mex Chicken and Rice Bake using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a quick and easy recipe to prepare.

Ingredients and spices that need to be prepared to make Tex Mex Chicken and Rice Bake:

  1. 1-10 ounce can condensed cream of chicken soup
  2. 1 soup can filled with 1% milk
  3. 3/4 cup uncooked long grain rice
  4. 1 1/2 tsp chili powder
  5. 1 1/2 cup mixture of red/green pepper strips and chopped onion
  6. 1/2 cup frozen corn
  7. 4 boneless skinless chicken breast halves (about 1 pound)
  8. 1/2 cup shredded cheese - Tex Mex or Cheddar and Monterey Jack

Steps to make a Tex Mex Chicken and Rice Bake

1
Mix soup, milk, rice and chili powder in shallow 2 quart baking dish. Spread evenly with vegetables.
2
Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover.
3
Bake at 400 degrees until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir rice before serving.
4
Serve and enjoy!

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