Are you looking for recipe inspiration? Seared Scallops with Baby Greens special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seared Scallops with Baby Greens What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seared Scallops with Baby Greens, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seared Scallops with Baby Greens delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seared Scallops with Baby Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Scallops with Baby Greens estimated approx. 5 mins.

Well, this time, let's try it, and vary the Seared Scallops with Baby Greens yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seared Scallops with Baby Greens using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

The scallops will cook quickly so have all the other parts of the dinner salad prepared first.

Ingredients and spices that need to be prepared to make Seared Scallops with Baby Greens:

1. Dressing:
2. 2 tbsp fresh lemon juice
3. 1/2 tsp Dijon mustard
4. 1/3 c olive oil
5. 1 1/2 tsp chopped fresh flat leaf parsley
6. 1 1/2 tsp chopped fresh chives
7. 1 1/2 tsp chopped fresh basil
8. Salt and pepper
9. Salad:
10. 4 c mixed baby lettuce greens
11. 1 c fresh corn kernels
12. 1/2 c grated carrots
13. 12 cherry tomatoes, halved
14. 1 tbsp olive oil
15. 1 tbsp butter
16. 1 lb sea scallops

Steps to make a Seared Scallops with Baby Greens