Corn Recipe

Corn Flake Peanut Butter Cookies

[Farmhouse Recipe] Chinese-style Corn Soup

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

Chicken and Sweet Potatoes Simmered in Creamed Corn

I love sweet potatoes and I wanted to have some to warm me up. At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble. Add as much pepper as you like, but I recommend a lot. This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

Creamy Corn Soup to Kick Start Your Day

I have soup for breakfast every morning. I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast. You add flour after frying the ingredients in butter, so it doesn't become lumpy. The stock cube will dissolve better if you crumble it a little first. If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi

Extremely Easy Corn Soup

I'm happy to see that there's been different varieties of corn available at the supermarket recently. I made this simple recipe to let the flavor of corn shine through. It's also delicious chilled. Recipe by puniK

Silky and Smooth Chinese-style Corn Soup

I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup. When thickening the soup, I advice to make it rather runny in the beginning because you add beaten eggs towards the end. If it's too thick, then it gets too dense. Adjust the amount of creamed corn to your liking. I would say adding lots improves the flavor. Recipe by Channeruyumi

Corn Summer Potage

I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima

Grilled Shrimp & Rice with A Corn Pico De Gallo

enjoy!! thank you!!

Easy Authentic Corn Potage Soup

I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage. I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta

Summer Corn Salad

This was a great recipe I found at the yummly website but made some additions. I added chick peas, black olives sundried tomatoes and a bit of garlic powder. Very refreshing and filling! Will make again :-)