Are you looking for recipe inspiration? Corn Summer Potage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Summer Potage What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Summer Potage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Summer Potage delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Summer Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Summer Potage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Summer Potage using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima
Ingredients and spices that need to be prepared to make Corn Summer Potage:
- 2 Fresh corn on the cob
- 1/4 Onion
- 10 grams Butter
- 300 ml Soup (1 soup stock cube dissolved in hot water)
- 300 ml Milk
- 1 tbsp Heavy cream (optional)
- 1 dash Salt (optional)
- 1 dash Parsley
Steps to make a Corn Summer Potage
