Yellow Split Pea-Sweet Potato Corn Chowder

Posted on February 3, 2022

Yellow Split Pea-Sweet Potato Corn Chowder

Are you looking for recipe inspiration? Yellow Split Pea-Sweet Potato Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Yellow Split Pea-Sweet Potato Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Yellow Split Pea-Sweet Potato Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Yellow Split Pea-Sweet Potato Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Yellow Split Pea-Sweet Potato Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Yellow Split Pea-Sweet Potato Corn Chowder using 20 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Vegan - Savory Fall Soup - a healthy plant based recipe. I made a pot that will serve about 12 servings or you can refrigerate/freeze the left overs for future quick heat serve meals. Filling, low calorie (250 Calories per bowl/cup), high fiber (14 grams/serving), and 13 G protein/serving. Loaded with Vitamin A, Vitamin C. Sweet root vegetables inspired me on the ingredients with a hint of savory and spicy seasonings. Not your traditional soup.

Ingredients and spices that need to be prepared to make Yellow Split Pea-Sweet Potato Corn Chowder:

  1. 1 lb dry yellow split peas, rinsed
  2. 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. 1 red onion, diced
  4. 1/2 red bell pepper, diced
  5. 1 cup frozen yellow corn
  6. 1 green Granny Smith apple, cored and diced
  7. 1 jalapeño, diced (optional)
  8. 8 cups water
  9. 2 bay leaves
  10. 1 Tbs Extra Virgin Olive Oil
  11. 1 Tbs ginger, fresh minced
  12. 1 Tbs garlic, fresh minced
  13. 1 1/2 tsp corse sea salt
  14. 1/2 tsp chipotle powder
  15. 1/2 tsp nutmeg
  16. 1 tsp smoked paprika
  17. 1/2 tsp tumeric
  18. 1 1/2 tsp dried thyme
  19. 4 springs fresh Italian Parsley, diced
  20. Diced green onions, garnish

Steps to make a Yellow Split Pea-Sweet Potato Corn Chowder

1
Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2
Add ginger and garlic and continue to sauté for a few minutes.
3
Add sweet potatoes and apple and a little water and simmer for 5 minutes
4
Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5
Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6
Continue to simmer on medium heat for 20 Minutes
7
Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8
Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9
Garnish with diced green onions, enjoy.
10
Nutrition per 1 cup serving
Yellow Split Pea-Sweet Potato Corn Chowder - Step 10

Other Recipes You Need To Try

Easy Cheesy Hashbrown Potato Casserole

Easy Cheesy Hashbrown Potato Casserole

This is a quick and easy family recipe that calls for little prep and few ingredients! 👏 Someone in the family always makes this for all holiday get togethers and everyone always loves this. Delicious! This recipe is so easy and with few ingredients as the bags of frozen potatoes already come with peppers and onions. Really you can substitute either soup for cheese soup or cream of celery or "whatever." You can also use any shredded cheese you desire or have laying around. And the corn flakes can also be substituted with Pretzels, French fried onions, or again, anything you desire or have around. All you need to do is mix and pop in the oven! Voila! 👏👏👏 #obrienpotatoes #potatocasserole #cheesypotatobake #onerecipeonetree #mycookbook #hashbrowncasserole #cheesepotatoes #potatobake #sides #cheese #potatoes

10-12 servings
60 mins
Vegetable Fritters

Vegetable Fritters

Veg pizza 🍕

Veg pizza 🍕

Delicious pizza give a try ;)#mycookbook

Instapot Poor Man Chili with Corn Dumplings

Instapot Poor Man Chili with Corn Dumplings

If you haven't already noticed, I do love my Crock-Pot cooking and today I'm featuring my instapot. We are currently struggling financially, so this is a "look in pantry and throw something together" meal.

Corn cheese balls

Corn cheese balls

Best snacks for kid's.

2 servings
Corn cheese bombs

Corn cheese bombs

#goldenapron #post_12 #date :25/05/2019

4 servings
Veggie Alfredo Fettuccine

Veggie Alfredo Fettuccine

Delicious! Totally ignore the scissors xD

6 servings
North Carolina Corn Bread

North Carolina Corn Bread

From a 'Our State' NC magazine. No white flour! I have a special cast iron pan for this, works perfect in any 9" cast iron pan.

4 servings
15min. prep, 30min. baking
Golden Summer Squash & Corn Soup

Golden Summer Squash & Corn Soup

11 net carbs Recipe from EatingWell 500-Calorie Dinners **The lemon juice and feta cheese gives this a different but good flavor.

4 servings
Savory Muffins Stuffed With Tuna, Corn and Basil

Savory Muffins Stuffed With Tuna, Corn and Basil

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it. There is no specific tips, just use any ingredients you like. They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

6 servings
Creamed Jalapeno Corn

Creamed Jalapeno Corn

White sauce pasta with garlic butter and cheese bread

White sauce pasta with garlic butter and cheese bread

Chatpata corn

Chatpata corn

#zing # evening snack.nowadays in every funfairs you will get this with various tastes.yummy.here is my taste.

serves 2 servin
20 mins
Garlic Buttery Corn and Broccoli

Garlic Buttery Corn and Broccoli

Perfect side dish for fried chicken!

Corn stuffed bread rolls

Corn stuffed bread rolls

Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost

3-4 serving
30 minutes
Rockin' Bockin' Steak and Black Bean Soup

Rockin' Bockin' Steak and Black Bean Soup

Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer.

4 servings
1-2 hours
Fårikål, Norwegian Lamb and Cabbage

Fårikål, Norwegian Lamb and Cabbage

This recipe originates from Southern Norway. Next time I will try to remember to put the pepper corns in a sachet. Not everyone likes pepper corns. Nevertheless a very superb dish. Rich, filling, and the lamb oh,so tender. Usually in Norwegian homes it's served with potatoes.

4-6 servings
Yang Zhou Fried Rice

Yang Zhou Fried Rice

I always adore this menu due to its simplicity yet delish. No garlic need, can you imaginee??

3 pax
20 minutes
Black Bean and Corn Salsa

Black Bean and Corn Salsa

:grace

6 servings
15 mins
Authentic Corn Soup

Authentic Corn Soup

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

4 servings