Are you looking for recipe inspiration? Corn stuffed bread rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn stuffed bread rolls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn stuffed bread rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn stuffed bread rolls delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn stuffed bread rolls is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn stuffed bread rolls estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Corn stuffed bread rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn stuffed bread rolls using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost
Ingredients and spices that need to be prepared to make Corn stuffed bread rolls:
- 4 boiled potatoes
- 1/2 cup boiled corn
- 2 tbsp mayonnaise
- 1 tsp tomato ketchup
- to taste Salt
- 1 tsp black pepper powder
- 1 tbsp red chilli powder
- 1 tbsp amchur powder
- 1 tsp turmeric powder
- 1 small pkt bread
Steps to make a Corn stuffed bread rolls
