Latest Recipes
Hamburger/Corn Bake
This is a picture of it after we all ate. I was cooking for eight people at this time so I used two pounds of meat. Two cans of corn. And less salt then other people
Soy Milk Soup with Taro Root, Corn, and Tons of Veggies
I made a soup from the taro root potatoes that I got from my parents. Feel free to use your own choice of vegetables and chop them however you like. Adjust the flavors to taste. Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan
Simple Corn on the Cob! Microwave
Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe. The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu
Baked Corn
This is a sweet dish. It could almost be a dessert, but it's not. It goes great with chicken, turkey or ham! It was the only dish at Thanksgiving that wasn't leftover.
skye's black bean and corn salsa
I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it... you'll love it. :positive
Crispy Fish Sausage and Corn Gyoza
My children love gyoza. I only had one fish sausage, and I thought about just cutting it up and wrapping it into the gyoza, but then I would end up with leftover gyoza skins, and it was a bit difficult to wrap... So I thought that I would mix it together in a blender with onions to make a paste, and I was able to make tons of gyoza. I use one 85 g fish sausage. You can put the fish sausage and onions into a blender to turn it into a paste. Recipe by Dokintan