Toast au Gratin

Posted on December 28, 2021

Toast au Gratin

Are you looking for recipe inspiration? Toast au Gratin special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Toast au Gratin What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Toast au Gratin, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Toast au Gratin delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Toast au Gratin estimated approx. 2 serving.

Well, this time, let's try it, and vary the Toast au Gratin yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Toast au Gratin using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Toast au Gratin:

  1. 2 sheet toast bread (1.5-2 cm thick)
  2. 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Half the normal amount of hot water
  4. 1 tbsp Milk
  5. 2 sheet Bacon or Ham
  6. 2 sheet Sliced Cheese

Steps to make a Toast au Gratin

1
Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Toast au Gratin - Step 1
2
Cut the bacon (or Ham) into 1 cm width and place on the bread.
Toast au Gratin - Step 2
3
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
Toast au Gratin - Step 3
4
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
Toast au Gratin - Step 4
Toast au Gratin - Step 4

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