Are you looking for recipe inspiration? Grilled Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Grilled Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Grilled Corn on the Cob is 2+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn on the Cob estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Grilled Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Corn on the Cob using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Authentic grilled corn on the cob, not steamed in tin foil or in the husk. You can use your favorite BBQ season, or I'll be using a Tex Mex seasoning for mine and using it as a side to my Smoked Chicken Chimichangas.
Ingredients and spices that need to be prepared to make Grilled Corn on the Cob:
- Corn on the Cob (enough for amount of people eating)
- Olive Oil
- Kosher Salt
- Coarse Black Pepper
- Favorite BBQ Rub or Mexican Seasoning
- Unsalted Butter
- Chopped Fresh Parsley (Cilantro for Mexican seasoning)
- 3 Garlic Cloves, minced
- Lemon Juice (for BBQ), Lime Juice (for Mexican)
Steps to make a Grilled Corn on the Cob
