EASY chicken & biscuits casserole

Posted on December 28, 2021

EASY chicken & biscuits casserole

Are you looking for recipe inspiration? EASY chicken & biscuits casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though EASY chicken & biscuits casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of EASY chicken & biscuits casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare EASY chicken & biscuits casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make EASY chicken & biscuits casserole is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY chicken & biscuits casserole estimated approx. 30 mins.

Well, this time, let's try it, and vary the EASY chicken & biscuits casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create EASY chicken & biscuits casserole using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make EASY chicken & biscuits casserole:

  1. 2.5 cups cooked diced chicken
  2. 1 can corn
  3. 1 can peas
  4. 3 stalks green onions
  5. 1 can cream of chicken soup
  6. 3/4 cup milk
  7. 2 small cans of biscuits
  8. 1 cup French fried onions
  9. 1 cup Colby jack cheese
  10. 1/2 cup mozzarella cheese
  11. To taste: salt pepper Italian seasoning garlic powder

Steps to make a EASY chicken & biscuits casserole

1
Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
2
Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

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