Confetti Cornbread Salad

Posted on December 27, 2021

Confetti Cornbread Salad

Are you looking for recipe inspiration? Confetti Cornbread Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Confetti Cornbread Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Confetti Cornbread Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Confetti Cornbread Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Confetti Cornbread Salad is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Confetti Cornbread Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Confetti Cornbread Salad using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Dish speaks for itself. Bursting with flavor.

Ingredients and spices that need to be prepared to make Confetti Cornbread Salad:

  1. 2 round pans cornbread (barely over cooked, so its a little dry
  2. 1 (8 oz.) Carton of sour cream
  3. 2 packs, dry ranch dressing mix
  4. 2 packs bacon (cooked and crumbled)
  5. 2 cans pinto beans (rinsed and drained)
  6. 2 can black beans (rinsed and drained)
  7. 2 cans corn (drained)
  8. 2 green bell peppers (seeded and diced)
  9. 2 green vidalia onions (diced)
  10. 3 bags velveeta cheese (shredded)
  11. 2 cups Hellman's mayo
  12. 4 tomatoes (seeded and diced)
  13. 2 yellow bell peppers (seeded and diced)

Steps to make a Confetti Cornbread Salad

1
Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2
Combine mayo and ranch dressing mixture, stir well.
3
Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4
Cover and refrigerate until ready to serve.

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