Are you looking for recipe inspiration? Chili con Carne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chili con Carne What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chili con Carne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chili con Carne delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chili con Carne is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con Carne estimated approx. 1 hour.
Well, this time, let's try it, and vary the Chili con Carne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chili con Carne using 25 ingredient type and 4 manufacturing steps. Here's how to make the dish.
First part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.
Ingredients and spices that need to be prepared to make Chili con Carne:
- 500 g ground beef
- 3 cloves garlic, minced
- 1 medium white or yellow onion, chopped
- 1 red capsicum, chopped
- 3 tbsp tomato paste
- 1 can (425 g) crushed or chopped tomato
- 1 can (400 g) red kidney beans
- 2 beef bouillon cubes
- 1 1/2 tsp sugar
- 1 1/2 cup water
- Oil
- to taste Salt and pepper,
- Spice mix
- 1-2 tsp chilli powder
- 4 tsp paprika powder
- 5 tsp cumin powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp oregano
- To serve
- Steamed rice, tortilla, corn chips
- Sour cream
- Monterey Jack and cheddar, shredded
- Avocado
- Coriander
