Chinese Corn Soup

Name: Chinese Corn Soup
Yield: 4-6 servings
Ingredients: 1 can Canned Cream style Corn ●; 800 ml Water●; 1 tbsp Chinese Soup Stock●; 2 tsp Potato Starch ◎; 4 tsp Water ◎; 1 piece Egg; 1 tsp Sesame oil

Posted on January 15, 2022

Are you looking for recipe inspiration? Chinese Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chinese Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chinese Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chinese Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chinese Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chinese Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chinese Corn Soup using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chinese Corn Soup:

1 can Canned Cream style Corn ●
800 ml Water●
1 tbsp Chinese Soup Stock●
2 tsp Potato Starch ◎
4 tsp Water ◎
1 piece Egg
1 tsp Sesame oil

Steps to make a Chinese Corn Soup

Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.

Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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