Are you looking for recipe inspiration? Sushi Balls with Cured Ham & Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sushi Balls with Cured Ham & Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sushi Balls with Cured Ham & Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sushi Balls with Cured Ham & Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sushi Balls with Cured Ham & Corn is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Sushi Balls with Cured Ham & Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sushi Balls with Cured Ham & Corn using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I made these to cheer up my ill child. I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama
Ingredients and spices that need to be prepared to make Sushi Balls with Cured Ham & Corn:
- 12 slice Cured ham (e.g. proscuitto)
- 1 Corn
- 1 Mayonnaise
- Sushi Rice:
- 360 ml Uncooked regular white rice
- 2 tbsp 〇Vinegar
- 2 1/2 tbsp 〇Sugar
- 1/2 a teaspoon 〇Salt
Steps to make a Sushi Balls with Cured Ham & Corn
