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As for the number of servings that can be served to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food estimated approx. 15 mins.
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🟡Full Recipe Here : https://youtu.be/4ZuoeSuRh1s 🟡HomeMade Red Curry Paste Recipe : https://youtu.be/KXrehtSH12U
Ingredients and spices that need to be prepared to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- 250 g. Raw sweet corn
- 1/4 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tbsp. Homemade Red curry paste
- 5 tbsp. Crispy flour
- 150 ml. Cold water
- 5 pcs. Kaffir lime leaves
- 1/2 tsp. Fish sauce
- 2 cup. Vegetable oil
- 🟡Dipping sauce
- 2.5 tbsp. Vinegar
- 1 tbsp. Water
- 2 tbsp. Sugar
- 1/4 tsp. Salt
- 1/2 tbsp. Chili flake
- 1/2 tbsp. Roasted peanut
Steps to make a Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food