Tamales Easy Peasy

Posted on February 26, 2022

Tamales Easy Peasy

Are you looking for recipe inspiration? Tamales Easy Peasy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamales Easy Peasy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tamales Easy Peasy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamales Easy Peasy delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tamales Easy Peasy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamales Easy Peasy using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I tried these for the first time and couldn't believe how easy and delicious they turned out. Just had to share!

Ingredients and spices that need to be prepared to make Tamales Easy Peasy:

  1. 2 cups Masa
  2. 1 1/3 cup (or more) chicken broth
  3. 1 cup coconut oil
  4. 1 tsp each baking powder and salt
  5. 16 Corn husks (plus more to cover)
  6. 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
  7. You favorite red and green sauce

Steps to make a Tamales Easy Peasy

1
Soak corn husks in warm to hot water for about an hour
2
Dry off husks and stack them with the smooth side up
3
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
4
Using a knife or spoon, spread masa mixture onto the top half of one husk.
5
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
6
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
7
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
8
If tamales easily release from the husk, they are ready to serve.
9
Enjoy with rice, fresh vegetables and extra red and green sauce.

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