Are you looking for recipe inspiration? Lasagna in a pan special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lasagna in a pan What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lasagna in a pan, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lasagna in a pan delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lasagna in a pan is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasagna in a pan estimated approx. 1 hour - 1 hr 30min.
Well, this time, let's try it, and vary the Lasagna in a pan yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lasagna in a pan using 18 ingredient type and 36 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Lasagna in a pan:
- 1 cup maida
- to taste salt
- 1/4 cup butter
- 1 1/2 cup milk
- 1 tsp black pepper
- 1 tsp oregano
- 4-5 tbsp garlic
- 2 tbsp chilly flakes
- 1 tsp sugar
- 1 tbsp tomato ketchup
- 2 onions
- 2 potatoes
- 1 cup boiled corn
- 1 cup capsicum
- 1 cup french beans
- 1 cup carrot
- 6-7 tomatoes
- 300 grams shredded cheese
Steps to make a Lasagna in a pan
1
Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
2
Divide it into round portions and let it rest for 30 minutes
3
Meanwhile prepare Red sauce..
4
In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
5
Let the spices release their flavour in the oil
6
Cut the tomatoes in 2 halves and add it in
7
Put a pinch of salt and stir well
8
Cover with lid and let it cook for around 10 min
9
After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
10
Add tomato ketchup and salt
11
Add little water and grind it into a coarse paste
12
Adjust the water(here we want thin sauce)
14
Take a pan put 2 tbsp butter and add maida
15
Saute till the maida cooks properly
16
Add milk and stir continuously
17
Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
18
Keep stiring till u get the consistency of a sauce
20
Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
21
Let the sheets rest on cooling racks for 30 minutes
22
Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
23
Let the spices release their flavour in oil
24
Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
25
Cook till the veggies are soft and tender
26
Add salt and black pepper and switch off the flame
27
You can also put some lemon juice if you like tangy flavour
28
Now Take a non stick pan put some red sauce in it and spread it well
30
Put some red sauce.. spread it well
31
Now add veggie mixture all around
32
Put some white sauce and some shreaded cheese
33
Repeat the same process till 4-5 layers depending on the size of your pan
34
There is not any specific way to arrange the layers (you can arrange the way you wish to)
35
Switch on the gas and cook this on slow flame for around 25 minutes
36
Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
