Cornbread (Instant Pot)

Posted on December 26, 2021

Cornbread (Instant Pot)

Are you looking for recipe inspiration? Cornbread (Instant Pot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread (Instant Pot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread (Instant Pot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread (Instant Pot) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread (Instant Pot) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread (Instant Pot) estimated approx. 1 hour.

Well, this time, let's try it, and vary the Cornbread (Instant Pot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread (Instant Pot) using 8 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cornbread (Instant Pot):

  1. 1 cup flour
  2. 1 cup cornmeal
  3. 1 Tbsp baking powder
  4. 1 tsp salt
  5. 1/2 cup sugar
  6. 1/3 cup vegetable oil
  7. 1 cup milk
  8. 1 egg

Steps to make a Cornbread (Instant Pot)

1
In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
2
In another bowl, whisk the egg and oil together
3
Whisk dry ingredients into egg mixture
4
Stop when batter is just combined
5
Pour the batter into greased springform or push pan
6
Cover pan tightly with foil
7
Add 1/2 cup water to inner pot of Instant Pot
8
Place pan on a trivet and place in inner pot
9
Close & lock lid. Make sure pressure release valve is turned to Sealing.
10
Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
11
Natural Release—10 minutes
12
Push pressure relief valve to Quick Release.
13
Take pan out and let sit for 10 minutes.
14
Remove from pan and slice.

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