Grilled Corn Salad

Posted on January 11, 2022

Grilled Corn Salad

Are you looking for recipe inspiration? Grilled Corn Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled Corn Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grilled Corn Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled Corn Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Grilled Corn Salad estimated approx. 10 mins.

Well, this time, let's try it, and vary the Grilled Corn Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Corn Salad using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is a great summer dish for grilling, super easy, fast and delicious!

Ingredients and spices that need to be prepared to make Grilled Corn Salad:

  1. 4 ears of fresh corn on the cob, husked and silks removed
  2. 3 tbsp seasoned rice vinegar
  3. 2 tbsp olive oil
  4. 1/3 cup small diced red onion
  5. 1/4 tsp black pepper and salt to tsste
  6. 1/4 tsp cajun seasoning
  7. 1/2 tsp hot sauce, such as franks brand
  8. 1 tbsp fresh chopped basil leaves
  9. 4 slice crispy cooked bacon for garnish

Steps to make a Grilled Corn Salad

1
Preheat grill to high heat.
2
MAKE DRESSING
3
In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
4
Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
5
Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
6
This salad is also good cold!

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