Seafood fried rice

Posted on December 25, 2021

Seafood fried rice

Are you looking for recipe inspiration? Seafood fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seafood fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood fried rice estimated approx. 1 hr plus about 3 hour defrost.

Well, this time, let's try it, and vary the Seafood fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood fried rice using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I wanted to make use of the rice cooker but also any frozen seafood we had in the freezer

Ingredients and spices that need to be prepared to make Seafood fried rice:

  1. 2 cups rice
  2. 1 cup water
  3. Pinch saffron
  4. Seafood
  5. 1 bag frozen shrimp
  6. Half a bag of frozen scallops
  7. 1 bag imitation crab
  8. Extras
  9. 1 cup frozen corn
  10. 3 eggs

Steps to make a Seafood fried rice

1
Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2
Rinse the rice 3 times in water. Fill water to the first knuckle line
3
Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4
After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5
Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6
Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7
Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

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