Coconut Grilled Shrimp Gumbo

Posted on December 26, 2021

Coconut Grilled Shrimp Gumbo

Are you looking for recipe inspiration? Coconut Grilled Shrimp Gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut Grilled Shrimp Gumbo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Grilled Shrimp Gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut Grilled Shrimp Gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut Grilled Shrimp Gumbo is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Grilled Shrimp Gumbo estimated approx. 1 hour 30 min..

Well, this time, let's try it, and vary the Coconut Grilled Shrimp Gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut Grilled Shrimp Gumbo using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

Ingredients and spices that need to be prepared to make Coconut Grilled Shrimp Gumbo:

  1. 18 small thin skin stew potatoes
  2. 12 corn on the cob (short/shucked)
  3. 4 cups baby carrots
  4. 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. 2 cups broccoli (chunked)
  6. 2 red or green apples (wedged)
  7. 2 lbs large butterfly shrimp
  8. 1 cup butter (salted)
  9. Sweet Coconut Sauce (optional)
  10. 2 cups powdered sugar
  11. 2 Tbsp butter (softened)
  12. 6 Tbsp malibu coconut flavored rum
  13. For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. 1/2 tsp Cayenne pepper
  15. 1 tsp crushed red pepper

Steps to make a Coconut Grilled Shrimp Gumbo

1
Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
Coconut Grilled Shrimp Gumbo - Step 1
2
In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
Coconut Grilled Shrimp Gumbo - Step 2
3
Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
Coconut Grilled Shrimp Gumbo - Step 3
4
While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
Coconut Grilled Shrimp Gumbo - Step 4
Coconut Grilled Shrimp Gumbo - Step 4
5
(OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
Coconut Grilled Shrimp Gumbo - Step 5
6
You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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