Are you looking for recipe inspiration? Vegan Soup With Corn Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Soup With Corn Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegan Soup With Corn Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Soup With Corn Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegan Soup With Corn Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Soup With Corn Cob estimated approx. 25 mins.
Well, this time, let's try it, and vary the Vegan Soup With Corn Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Soup With Corn Cob using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Vegan Soup With Corn Cob:
- 1 large sweet corn
- 50 grams solomonseal (yu zhu)
- 50 grams lotus seeds
- 50 grams lily bulb
- 15 large red dates
- 2 liter water
- 1/3 small dried tangerine peel or orange skin
- 1 pinch salt
- 2 large candy dates
