Are you looking for recipe inspiration? Cabbage and Corn Stir Fried In Butter special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cabbage and Corn Stir Fried In Butter What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cabbage and Corn Stir Fried In Butter, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cabbage and Corn Stir Fried In Butter delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cabbage and Corn Stir Fried In Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Cabbage and Corn Stir Fried In Butter yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cabbage and Corn Stir Fried In Butter using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.
A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since. Even my son who doesn't like stir fried vegetables normally can eat this up. I usually use salted butter, so add salt sparingly. You can use soup stock granules (about 1 to 2 g) instead of salt and pepper to season the dish. Please try it out! Please try cooking the cabbage leaves in big pieces! Recipe by iyamai mama
Ingredients and spices that need to be prepared to make Cabbage and Corn Stir Fried In Butter:
- 250 grams Cabbage leaves
- 50 grams Corn kernels
- 30 to 40 grams Butter
- 1 dash each Salt and pepper
Steps to make a Cabbage and Corn Stir Fried In Butter
