Cornbread (Muffins or Bread)

Posted on February 26, 2022

Cornbread (Muffins or Bread)

Are you looking for recipe inspiration? Cornbread (Muffins or Bread) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread (Muffins or Bread) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread (Muffins or Bread), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread (Muffins or Bread) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cornbread (Muffins or Bread) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread (Muffins or Bread) using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

Ingredients and spices that need to be prepared to make Cornbread (Muffins or Bread):

  1. 1 cup cornmeal
  2. 1 cup all purpose flour
  3. 1 tsp. baking powder
  4. 1/2 tsp. baking soda
  5. 1/8 tsp. salt
  6. 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. 1/3 cup light brown sugar
  8. 2 tbsp. honey
  9. 1 large egg, room temperature
  10. 1 cup buttermilk, room temperature
  11. For Muffin Variation Add:
  12. 2 tbsp. vegetable oil
  13. Optional Add In's...Add up to 1 cup (total) of the following :
  14. ·Corn Kernels
  15. ·Diced Jalapenos
  16. ·Shredded Cheddar Cheese
  17. ·Blueberries
  18. ·Dried Cranberries and Walnuts

Steps to make a Cornbread (Muffins or Bread)

1
Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2
In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3
If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4
Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5
For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6
For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7
For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8
For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 16-20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
Cornbread (Muffins or Bread) - Step 8
9
Store leftovers at room temperature for up to 1 week.

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