Bibi’s “Everything Soup”

Name: Bibi’s “Everything Soup”
Yield: 6-8 servings
Ingredients: 1 large beefsteak tomato, ripe; 1/4 onion; 1 garlic clove; 1 chipotle (optional, but it gives the soup a nice kick); to taste salt & pepper; 12 oz tomato puree; 2 qt water; 1.5 tbsp chicken broth concentrate; 7 oz elbow macaroni (or any other "soup" pasta); 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels); 10 oz shredded chicken meat; 8-10 oz cubed mozzarella cheese; 4 oz (8 tbsp) sour cream; to taste lime juice

Posted on January 9, 2022

Are you looking for recipe inspiration? Bibi’s “Everything Soup” special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bibi’s “Everything Soup” What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bibi’s “Everything Soup”, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bibi’s “Everything Soup” delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bibi’s “Everything Soup” is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibi’s “Everything Soup” estimated approx. About 45 minutes.

Well, this time, let's try it, and vary the Bibi’s “Everything Soup” yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bibi’s “Everything Soup” using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all. It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything! And it’s a lot of tasty soup!

Ingredients and spices that need to be prepared to make Bibi’s “Everything Soup”:

1 large beefsteak tomato, ripe
1/4 onion
1 garlic clove
1 chipotle (optional, but it gives the soup a nice kick)
to taste salt & pepper
12 oz tomato puree
2 qt water
1.5 tbsp chicken broth concentrate
7 oz elbow macaroni (or any other "soup" pasta)
1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
10 oz shredded chicken meat
8-10 oz cubed mozzarella cheese
4 oz (8 tbsp) sour cream
to taste lime juice

Steps to make a Bibi’s “Everything Soup”

Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.

Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.

Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!

In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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