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Ingredients and spices that need to be prepared to make Shepherd’s Pie with Wagyu Coarse Ground Beef:
- 2 TBSP Grapeseed Oil
- 1 Large Onion (peeled and diced)
- 2 Large Carrots (peeled and diced)
- 1 Stalk Celery (small diced)
- 2 LBS Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
- 1 CUP Beef Stock
- 3 TBSP Tomato Paste
- 2 TBSP Worcestershire Sauce
- 1 TBSP Fresh Rosemary (chopped)
- 1 TBSP Fresh Thyme (chopped)
- 3/4 CUP Frozen Peas
- 3/4 CUP Corn
- 3 Garlic Cloves (minced)
- 3 LBS Russet Potatoes (peeled and cut into medium-size chunks)
- 8 TBSP Unsalted Butter
- 3/4 CUP Half and Half
- Kosher Salt (to taste)
