Mexican Stew with Fullblood Wagyu Beef

Name: Mexican Stew with Fullblood Wagyu Beef
Yield: 8 servings
Ingredients: 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing; 2 QT Beef Stock; 3 Dried Ancho Chiles; 2 Dried Guajillo Chiles; 2 TBSP Grapeseed Oil; 5 Tomatillos (husks removed); 1/2 CUP Cilantro Stems; 6 Slices Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces); 20 OZ Fire Roasted Tomatoes; 3 Yukon Gold Potatoes (medium diced); 2 Large Carrots (medium diced); 1 Large Yellow Onion (small diced); 2 Poblano Peppers (medium diced); 12 OZ Lager Style Beer (chef recommends Modelo Especial); 2 TBSP Apple Cider Vinegar; 5 Garlic Cloves (minced); 14 OZ Hominy; Kosher Salt & Freshly Ground Black Pepper (to season); Garnishes; 1 Avocado (sliced); 2 Jalapeños (cut into rings); 4 OZ Sour Cream; Leaves Cilantro

Posted on December 21, 2021

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As for the number of servings that can be served to make Mexican Stew with Fullblood Wagyu Beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Stew with Fullblood Wagyu Beef estimated approx. 4 hours.

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Ingredients and spices that need to be prepared to make Mexican Stew with Fullblood Wagyu Beef:

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2 QT Beef Stock
3 Dried Ancho Chiles
2 Dried Guajillo Chiles
2 TBSP Grapeseed Oil
5 Tomatillos (husks removed)
1/2 CUP Cilantro Stems
6 Slices Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
20 OZ Fire Roasted Tomatoes
3 Yukon Gold Potatoes (medium diced)
2 Large Carrots (medium diced)
1 Large Yellow Onion (small diced)
2 Poblano Peppers (medium diced)
12 OZ Lager Style Beer (chef recommends Modelo Especial)
2 TBSP Apple Cider Vinegar
5 Garlic Cloves (minced)
14 OZ Hominy
Kosher Salt & Freshly Ground Black Pepper (to season)
Garnishes
1 Avocado (sliced)
2 Jalapeños (cut into rings)
4 OZ Sour Cream
Leaves Cilantro

Steps to make a Mexican Stew with Fullblood Wagyu Beef

PREPARING THE CHILES Place the beef stock in a large sauce pot. Bring to a boil. Add in the dried ancho and guajillo chiles, and let them soften for 30 minutes

PREPARING THE FULLBLOOD WAGYU BEEF AND VEGETABLES In the meantime, heat a large Dutch oven with 2 tablespoons of grapeseed oil. Brown the Fullblood Wagyu beef bacon in the Dutch oven, while stirring constantly. Once browned, remove the bacon from the Dutch oven (leave the bacon fat). Add in the tomatillos, and cook for 5 minutes until browned and blistered. Then, remove them, and place them in a blend-er.

Season the Fullblood Wagyu beef for stewing with kosher salt and freshly ground black pepper. Place the beef in the Dutch oven. Sear the beef in the Dutch oven until browned. Once the Fullblood Wagyu beef has browned, add in the carrots, yellow onions, and potatoes. Sauté the vegetables and beef for 5 minutes.Then, deglaze the Dutch oven with the beer, while scraping the bottom with a wooden spoon to get up the bits. Add in the minced garlic, and turn the heat to low.

PREPARING THE CHILES, TOMATILLOS, AND CILANTRO MIXTURE Grab the blender with the browned tomatillos in it.Add the softened chiles and beef stock to the blender.Then, add the apple cider vinegar and cilantro stems to the blender. Purée the mixture, and add it into the Dutch oven (with the beef and vegetables) once blended

FINAL STEPS Add the fire roasted tomatoes to the Dutch oven.Season the ingredients in the Dutch oven with 2 teaspoons of kosher salt. Cook on low for 3 hours (Please note: This can be transferred to a crock pot and cooked on low for 4 hours if you prefer). Add in the diced poblano peppers and hominy to finish. Serve warm, and garnish with sliced avocado, cilantro leaves, rings of jalapeño, and a dollop of sour cream.Enjoy!

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