Mexican street corn pasta salad

Posted on May 8, 2022

Mexican street corn pasta salad

Are you looking for recipe inspiration? Mexican street corn pasta salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican street corn pasta salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican street corn pasta salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican street corn pasta salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican street corn pasta salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican street corn pasta salad estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican street corn pasta salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican street corn pasta salad using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican street corn pasta salad:

  1. 1/2 cup mayo
  2. 1/2 cup sour cream
  3. 2 cloves garlic minced
  4. 1 lime zested and juiced
  5. 1/4 teaspoon Chili powder
  6. 1/8 teaspoon cayenne pepper
  7. Kosher salt and freshly ground pepper
  8. 2 cups cooked penne pasta
  9. 2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly
  10. 2 tablespoons vegetable oil
  11. 4 green onions finely chopped
  12. 1 jalapeño seeds removed and minced
  13. 1/4 cup fresh cilantro chopped
  14. 1/2 cup cotija cheese or queso fresco, cubed (optional)

Steps to make a Mexican street corn pasta salad

1
Heat canola oil in a large pan or skillet over medium-high heat and brown corn until dark and golden. 5-8 minutes.
2
Prepare dressing by whisking together mayonnaise, sour cream, garlic, lime zest and juice, chili powder and cayenne, then taste and adjust seasoning, if necessary.
3
In a large bowl, combine cooked pasta, charred corn, green onion, jalapeño, cilantro, bacon and cotija, then pour dressing on top and toss together to combine.
4
Refrigerate at least 20 minutes before serving.

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