Veggie Mayo Pinwheel Tacos

Posted on January 7, 2022

Veggie Mayo Pinwheel Tacos

Are you looking for recipe inspiration? Veggie Mayo Pinwheel Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie Mayo Pinwheel Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie Mayo Pinwheel Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie Mayo Pinwheel Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veggie Mayo Pinwheel Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Mayo Pinwheel Tacos estimated approx. 15 Minutes.

Well, this time, let's try it, and vary the Veggie Mayo Pinwheel Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie Mayo Pinwheel Tacos using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

#worldonaplate #mymexican Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

Ingredients and spices that need to be prepared to make Veggie Mayo Pinwheel Tacos:

  1. 4 Corn Tortilla
  2. 1 cup American Corn (boiled)
  3. 1.5 cup Mayonnaise
  4. Tricolor Bell Pepper 1 each
  5. Onion 1 Finely Chopped
  6. Tomatoes 2 (deseeded and finely chopped)
  7. to taste Black Pepper
  8. to taste Salt
  9. Chaat Masala
  10. Chilli Flakes

Steps to make a Veggie Mayo Pinwheel Tacos

1
In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2
Cook the tortilla on a skillet for a minute or two.
3
Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4
Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5
Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6
Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7
Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

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