Cheesy corn muffins

Posted on January 7, 2022

Cheesy corn muffins

Are you looking for recipe inspiration? Cheesy corn muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy corn muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy corn muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy corn muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Cheesy corn muffins estimated approx. 10 mins.

Well, this time, let's try it, and vary the Cheesy corn muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy corn muffins using 4 ingredient type and 10 manufacturing steps. Here's how to make the dish.

My small pans made 18 muffins

Ingredients and spices that need to be prepared to make Cheesy corn muffins:

  1. 2 cup self raising flour
  2. 400 grams tin creamed corn
  3. 250 ml buttermilk
  4. 100 grams grated cheddar cheese

Steps to make a Cheesy corn muffins

1
Preheat oven to 180c/350f
2
Set asise 1/4c of the corn and 1/4c of the cheese
3
Place flour in bowl and make a well in the center
4
Add all other ingredients, except set aside corn and cheese
5
Fold with metal spoon until just combined
6
Spray muffin tray with vegetable oil
7
Spoon mix in to cups of muffin tray, leaving one cup empty
8
Evenly dollop tops of mix with reserved corn and cheese
9
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
10
Cook for 20mins or until tops are golden and spring back when touched

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