Corn Jalapeño casserole

Posted on February 3, 2022

Corn Jalapeño casserole

Are you looking for recipe inspiration? Corn Jalapeño casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Jalapeño casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Jalapeño casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Jalapeño casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Jalapeño casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Jalapeño casserole using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Ingredients and spices that need to be prepared to make Corn Jalapeño casserole:

  1. 1 can whole-kernel yellow corn, not drained
  2. 1 can cream-style yellow corn
  3. 8 oz sour cream
  4. 2 eggs, beaten
  5. 1 box Jiffy corn muffin mix
  6. 1 stick butter, melted
  7. 3 jalapeños

Steps to make a Corn Jalapeño casserole

1
Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2
Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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