Mom's menudo

Posted on June 1, 2022

Mom's menudo

Are you looking for recipe inspiration? Mom's menudo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's menudo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mom's menudo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's menudo delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Mom's menudo estimated approx. 3 hrs 30 mins.

Well, this time, let's try it, and vary the Mom's menudo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's menudo using 20 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's menudo:

  1. 6 lbs beef tripe (cuadritos)
  2. 3 cow feet (cut into pieces)
  3. Juanita Maiz (hominy)
  4. Water
  5. Onion, diced
  6. Salt
  7. 8-10 Chile guajillo
  8. 1 Chile ancho or pasilla
  9. fresh oregano
  10. 2 clove garlic
  11. For spicy salsa roja:
  12. 25 chile de arbol
  13. 1 clove Garlic
  14. salt
  15. For the garnishing:
  16. Cabbage
  17. Limes
  18. Bolillo bread
  19. fresh oregano
  20. chopped white onion

Steps to make a Mom's menudo

1
In a large pot (2 gallons), add one gallon of water over medium heat.
2
Clean beef tripe and cow feet, and then add to pot of heating water. Add salt to water.
3
Clean the juanita maiz until clear. After 1 hour of beef tripe cooking, add the juanita maiz. Let it cook for 2- 3 hrs. Check beef tripe to determine if you'll need 2-3 hrs. While maiz is cooking, blend chiles
4
To make sauce: In the blender, add the 8-10 chile guajillos, 1 chile ancho/pasilla, plenty of water to blend, salt, 2 garlic cloves, pinch of oregano and blend. Once beef tripe is fully cooked, add the chili sauce to pot.
5
To make spicy red salsa: in the blender, add 25-30 chile de arbol, 1 garlic clove, salt.

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