Corn Dog Casserole

Name: Corn Dog Casserole
Yield: 18.77 servings
Ingredients: 1 box JIFFY cornbread mix; 1 can creamed corn; 1 can sweet corn kernels; 73 grams butter (soften); 1 pack 8 hotdogs; 257 grams sour cream (around a cup); 112 gr Monterey Jack cheese; 2 Large eggs

Posted on December 25, 2021

Are you looking for recipe inspiration? Corn Dog Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Dog Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Dog Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Dog Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Dog Casserole is 18.77 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Dog Casserole estimated approx. 50 min @ 350°.

Well, this time, let's try it, and vary the Corn Dog Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Dog Casserole using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

The entire family loves Cornbread Souflle this is just a slight twist on a favorite.

Ingredients and spices that need to be prepared to make Corn Dog Casserole:

1 box JIFFY cornbread mix
1 can creamed corn
1 can sweet corn kernels
73 grams butter (soften)
1 pack 8 hotdogs
257 grams sour cream (around a cup)
112 gr Monterey Jack cheese
2 Large eggs

Steps to make a Corn Dog Casserole

In a large mixing bowl add all ingredients. Mix thoroughly

Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)

Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).

Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.

This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

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