Are you looking for recipe inspiration? Coconut curry ramen special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut curry ramen What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut curry ramen, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut curry ramen delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut curry ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Coconut curry ramen yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut curry ramen using 19 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Coconut curry ramen:

1. 8 cups chicken stock or mushroom stock
2. 2 small knobs of ginger julienned
3. 10 cloves garlic chopped
4. 5 tbsp yellow or red curry paste
5. 2 large yellow onion chopped
6. 4 cups light coconut milk
7. 2-4 tbsp brown sugar
8. 1 tsp ground turmeric
9. 2 tbsp miso paste (optional)
10. 2 tbsp toasted sesame oil
11. For heat I added to 2 red chilies but its optional
12. Accouterments for serving:
13. Sliced bamboo shoots
14. sautéed sliced shitake
15. sliced green onion
16. soft boiled egg
17. black sesame seeds
18. yellow corn
19. ramen noodles

Steps to make a Coconut curry ramen