Are you looking for recipe inspiration? Chunky Smoked Sausage Corn 🌽 Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chunky Smoked Sausage Corn 🌽 Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chunky Smoked Sausage Corn 🌽 Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chunky Smoked Sausage Corn 🌽 Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chunky Smoked Sausage Corn 🌽 Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chunky Smoked Sausage Corn 🌽 Chowder using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Yummy 😋!
Ingredients and spices that need to be prepared to make Chunky Smoked Sausage Corn 🌽 Chowder:
- 2 pounds frozen corn
- Olive oil
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 package (14 ounce) smoked sausage, cut into coins
- 1 pound baby red potatoes, sliced in half
- 2 cans (14.5 ounce) chicken broth
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon paprika
- 2 cups heavy cream
Steps to make a Chunky Smoked Sausage Corn 🌽 Chowder
