Corn Muffins

Posted on December 24, 2021

Corn Muffins

Are you looking for recipe inspiration? Corn Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Muffins is 10-15 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Muffins estimated approx. 45 Minutes.

Well, this time, let's try it, and vary the Corn Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Muffins using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

One way to use your fresh corn when you’re not in the mood to eat it off the cob.

Ingredients and spices that need to be prepared to make Corn Muffins:

  1. 2 Cobs Corn
  2. 2 Cups Flour
  3. 2 Cups Cornmeal
  4. 4 Eggs
  5. 1 1/2 Cups Milk
  6. 1/2 Cup Sugar
  7. 1 1/2 Sticks Butter (Melted) + butter for corn and pans
  8. 4 Tbs Honey
  9. 2 Tbs Baking Powder

Steps to make a Corn Muffins

1
Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter.
Corn Muffins - Step 1
Corn Muffins - Step 1
Corn Muffins - Step 1
2
Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
Corn Muffins - Step 2
Corn Muffins - Step 2
Corn Muffins - Step 2
3
Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
Corn Muffins - Step 3
Corn Muffins - Step 3
Corn Muffins - Step 3
4
Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
Corn Muffins - Step 4
Corn Muffins - Step 4
Corn Muffins - Step 4
5
Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.
Corn Muffins - Step 5
Corn Muffins - Step 5
Corn Muffins - Step 5

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