Are you looking for recipe inspiration? Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):
- Beef 500-600g minced
- Ginger 80g minced
- Garlic 80g or more if you like garlic minced
- Green onion 80g or more minced
- Fermented black beans 150g, finely chopped half of these
- 50-80 g Chili flake or powder
- 80 g Toasted sesame
- 20 g Fermented bean paste
- 20 g Soy sauce
- 300 g Oil
- 4 g Chicken powder
- 6 g Sugar
- Grounded Sichuan pepper corn 4g (optional)