Pilav Love - w/ oyster fungus & dates

Posted on June 1, 2022

Pilav Love - w/ oyster fungus & dates

Are you looking for recipe inspiration? Pilav Love - w/ oyster fungus & dates special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pilav Love - w/ oyster fungus & dates What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pilav Love - w/ oyster fungus & dates, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pilav Love - w/ oyster fungus & dates delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pilav Love - w/ oyster fungus & dates is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilav Love - w/ oyster fungus & dates estimated approx. 1 hr 30 min.

Well, this time, let's try it, and vary the Pilav Love - w/ oyster fungus & dates yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pilav Love - w/ oyster fungus & dates using 23 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Inspired by love

Ingredients and spices that need to be prepared to make Pilav Love - w/ oyster fungus & dates:

  1. 500 gram oyster fungus
  2. 800 grams Basmati rice
  3. 600 dl veg stock
  4. Handful dates or raisins
  5. 3 cm ginger
  6. 6 garlic cloves
  7. 2 big onions
  8. Veg oil (rapeseed f.e.)
  9. Green peas & carrots (frozen F.e)
  10. Optional: butter/ghee
  11. Spices
  12. 1 Tsp cardamom powder or 5 cardamom pods (mix black/green)
  13. 2 tsp Garam Massala
  14. 1/2 tsp Chilli powder
  15. 1 cinnamon stick
  16. 5 cloves
  17. 2 bay leaves
  18. 2 tsp cumin seeds
  19. 1 tsp fennel seeds
  20. 1 tsp Black pepper corn
  21. 2 cubes Veg stock/ or salt
  22. 1 anis star

Steps to make a Pilav Love - w/ oyster fungus & dates

1
Rinse the basmati rice and Soak it in water, leave for 30- 1hr min.
2
Cut your onion, garlic, ginger and gather the spices.
3
Vegetable stock & fungus: In the meantime, grap a small pot for the vegetable stock and place it in the stove. Add oil, and once heated add a bit of onion & garlic & ginger (not everything!). Then, add the fungus and start frying it. Leave for 5 min until well cooked and remove half of the fungus in a separate bowl. Add 800ml water and the vegetable stock.
4
The pilav pan: place a big cooking pan on the stove, light the fire and add your the bay leaves, cloves, cardamom pods, fennel and cumin seeds. Let them roast until fragrant, but do not let them burn. Then add plenty of oil, and onions. Once brown, add garlic and ginger and the dates. Leave for 5 min on low fire until caramelized. Then! Plenty of oil, to make sure that the spices will not burn > Add the rest of spices and stir to release the aroma of the spices (garam & to the mixture).
5
Now quick: Remove water from the rice and add the rice to the cooking pot. Stir mixture.
6
Add water to the pot, until the rice starts to swim / dip your index finger in and add water till the first finger joint:). Bring to boil.
7
Lower the heat, place the lit on top & let simmer for approx. 10-15 minutes. Until the water is boiled out.
8
Remove from fire and let it rest for 15 min.

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