Are you looking for recipe inspiration? Spicy Cajun Seafood Boil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Cajun Seafood Boil What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Cajun Seafood Boil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Cajun Seafood Boil delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Cajun Seafood Boil is 5-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Cajun Seafood Boil estimated approx. 1 hour.

Well, this time, let's try it, and vary the Spicy Cajun Seafood Boil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Cajun Seafood Boil using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Mama Coronel Recipe. Image found online. Do not forget the orange soda. A must!

Ingredients and spices that need to be prepared to make Spicy Cajun Seafood Boil:

1. 5 lemongrass
2. 2 large yellow onions
3. 10 garlic cloves
4. 10 ginger slices
5. 1 cup orange soda
6. 2 tbsp sugar
7. 2 tbsp chicken bouillon
8. 2 tbsp cajun seasoning
9. 2 bottles seakuasa chili sauce with lime
10. 1 large lemon
11. 7 tbsp butter
12. 2 tsp Ground black pepper
13. 2 tbsp olive oil
14. 1-2 lbs shrimp
15. 2 large live blue crabs
16. 1 1/2 lbs live manila clams
17. 3 corn
18. 10 fingerling potatoes

Steps to make a Spicy Cajun Seafood Boil

1

Boil enough water for two crabs. Wash crabs with brush and place into boiling pot. Cover and cook for 15-20 mins. Rinse with cold water, clean the inside and partition the meat.

2

Boil enough water for 10 fingerling potatoes and 3 corn. Cut corn in 3 segments and cook for 10 mins.

3

Slice 2 large onions, Peel and crush 10 garlic cloves, slice 10 large ginger slices and cut 5 lemongrass into 1 inch long (throw leafy by part out).

4

In a large pan or pot heat up 7 tbsp of butter and 2 tbsp olive oil. When butter melts, sauté onion, garlic, ginger and lemongrass until golden brown.

5

Add in 2 seakuasa chili sauce bottles, 2 tbsp cajun seasoning, ground black pepper and 2 tbsp of chicken bouillon. Stir and add in 2 tbsp of sugar and 1 cup of orange soda. Simmer.

6

Add 1-2 lbs of uncooked shrimp into sauce. Stir and coat completely. Cook for 5 minutes and add in 1 1/2 lbs of live clams. Stir and cover pot/pan.

7

Once most clam shells open, add in cooked crabs and corn. Stir and coat completely. Lastly add in cooked potatoes and squeeze 1 lemon and stir until and coated.

8

Serve with steamed rice.

9

Optional: add cooked sausages, crawfish, or other types of seafood.