Are you looking for recipe inspiration? Chicken and Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken and Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chicken and Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Corn Soup estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Chicken and Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Corn Soup using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory. #12plates
Ingredients and spices that need to be prepared to make Chicken and Corn Soup:
- 200 gr chicken thigh fillet, cubed
- 2 garlic, chopped
- 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- 2 eggs
- 1 can corn
- 1 1/2 cup water (I used the corn can as measurement)
- 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- 2 tsp bouillon powder
- 1/2 tsp black pepper
